Comfort food at its best - mashed potatoes reign supreme in terms of taste, texture and just making all meals better! This particular mash is no exception!
4 large floury potatoes (900g) 1/4 - 1/2 cup milk 2 Tbsp olive oil 1/2 cup caper berries or olives 1/4 cup sliced sun-dried tomatoes 1/4 cup marinated feta cheese 1/4 cup finely chopped fresh parsley or chives freshly ground black pepper
Peel the potatoes and cut into even sized pieces. Boil for 25-35 minutes or until soft. Drain. Mash in the milk and oil, adding extra milk if necessary to make the potatoes smooth and creamy. Mix in the caper berries, sun-dried tomatoes, feta and herbs. Season with pepper.